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    You are in: Home / Recipes / Garlic Roasted Chicken With Gravy Recipe
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    Garlic Roasted Chicken With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ajt575s's Note:

    One of my favorite meals on a cold winter day! This is a WW recipe taken from the book WW New Complete Cookbook. It's 7 points per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F; spray the rack of a roasting pan with nonstick cooking spray. Remove the chicken giblets and neck from body cavity; refrigerate or freeze for another use. Rinse the chicken under cold running water inside and out; pat dry with paper towels.
    2. 2
      Place the lemon, onion, rosemary, thyme, and garlic in the body cavity. Place the chicken, breast-side up, on the rack in the roasting pan. Roast 30 minutes; pour the broth and lemon juice over the chicken. Reduce the oven temperature to 325 degrees F. Roast, basting frequently, until cooked through and the juices run clear when the thigh is pierced in the thickest part with a fork, about 1 hour longer. Transfer the chicken to a cutting board, let stand 15 minutes.
    3. 3
      Meanwhile, pour the pan juices into a medium saucepan, skimming off any fat and reserving 1 tablespoon of the juices in a small bowl. Dissolve the cornstarch in the reserved juices. Add the wine, scallion, sage, and 1/4 cup water to the saucepan; bring to a boil and boil 5 minutes. Reduce the heat to low and whisk in the the dissolved cornstarch; cook, stirring constantly, until the gravy thickens, about 1 minute. Carve the chicken and serve with gravy. Remove the skin before eating.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Roasted Chicken With Gravy

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.1
     
    Calories from Fat 331
    58%
    Total Fat 36.8 g
    56%
    Saturated Fat 10.5 g
    52%
    Cholesterol 181.1 mg
    60%
    Sodium 190.6 mg
    7%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 47.0 g
    94%

    The following items or measurements are not included:

    rosemary sprigs

    fresh thyme sprigs

    sage leaves

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