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    You are in: Home / Recipes / Garlic Roasted Butternut Squash Recipe
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    Garlic Roasted Butternut Squash

    Garlic Roasted Butternut Squash. Photo by Debbwl

    1/8 Photos of Garlic Roasted Butternut Squash

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Lori Mama's Note:

    This is always a hit with the family at holiday time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and discard seeds of the squash.
    2. 2
      Clean out peppers
    3. 3
      Cube vegetables in small dice and place in large bowl.
    4. 4
      Peel and mince garlic and add to squash.
    5. 5
      Add the oil, rosemary, cheese, salt and pepper.
    6. 6
      Mix all together well and place in a greased baking dish.
    7. 7
      Bake uncovered at 350°F for 1 hour.

    Ratings & Reviews:

    • on March 25, 2012

      45

      Lovely & colourful and nice for something different, have never used rosemary with pumpkin before. Made for a nice side dish and a change from potatoes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2011

      55

      Easy and delicious - thank you! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2011

      55

      Delicious!! So easy with so much flavor! The rosemary and parmesan against the roasted veggies gave great dimension to this wonderful side. Made using the two red pepper option and 1 1/2 teaspoon fresh rosemary instead of dried. Will be making again and again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Garlic Roasted Butternut Squash

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.3
     
    Calories from Fat 86
    38%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 14.6 mg
    4%
    Sodium 264.9 mg
    11%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.9 g
    23%
    Protein 8.9 g
    17%

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