Community Pick
Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar
photo by Boomette
- Ready In:
- 14mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 3 garlic cloves, minced
- 1 1⁄2 lbs broccoli florets
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon balsamic vinegar
directions
- In a small bowl, combine oil and garlic.
- Spread broccoli florets onto baking sheet.
- Pour garlic oil, salt and pepper over broccoli and toss to coat.
- Roast in oven at 475 degrees for 6-9 minutes, turning once. Broccoli should be tender and slightly charred on the edges.
- Drizzle with balsamic vinegar before serving!
Reviews
-
Yum Yum! I couldn't stop eating this! What a nice change from steamed broccoli. We eat broccoli all the time and I wanted a new way to prepare it-this is it! The garlic flavor is fabulous! I followed this recipe exactly, which I never do ! I did cook it longer, about 15 minutes. I took another reviewers suggestion and tossed the olive oil and spices in a plastic bag with the broccoli to coat -worked great! Just say "yes" to roasted broccoli! I have a similar recipe for asparagus, with the addition of shallots and it's great too! Thank you for this recipe-keeper!
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Excellent recipe! I was a bit sceptical about the balsamic vinegar but much to my delight this has turned into my favorite garlic recipe - even beating out the one using soy sauce and the stir fry with pignolis. Very easy! In order to get the best coverage, I mixed the ingredients in a ziplock bag and then added the broccoli and it coated it beautifully. I also backed it along with my salmon at 350 for about 25 minutes and it came out perfect.
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado