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    You are in: Home / Recipes / Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar Recipe
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    Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar
    Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar. Photo by Boomette

    Photo by Boomette

    6 Photos of Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar

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    5.0

    Rate it! | Read 29 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    KPD's Note:

    Roasting veggies is such an easy side dish! Plus the flavor is very unique. You could actually use this method with really any veggie you like to roast, such as bell peppers, asparagus, etc. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine oil and garlic.
    2. 2
      Spread broccoli florets onto baking sheet.
    3. 3
      Pour garlic oil, salt and pepper over broccoli and toss to coat.
    4. 4
      Roast in oven at 475 degrees for 6-9 minutes, turning once. Broccoli should be tender and slightly charred on the edges.
    5. 5
      Drizzle with balsamic vinegar before serving!
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    Ratings & Reviews:

    • on December 22, 2009

      55

      Yum Yum! I couldn't stop eating this! What a nice change from steamed broccoli. We eat broccoli all the time and I wanted a new way to prepare it-this is it! The garlic flavor is fabulous! I followed this recipe exactly, which I never do ! I did cook it longer, about 15 minutes. I took another reviewers suggestion and tossed the olive oil and spices in a plastic bag with the broccoli to coat -worked great! Just say "yes" to roasted broccoli! I have a similar recipe for asparagus, with the addition of shallots and it's great too! Thank you for this recipe-keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 14, 2010

      55

      Loved this broccoli! I used just a bit less oil, otherwise made as directed. The short roasting time at the high temp was great for this broccoli - it was cooked perfectly with just a few wonderful crunchy spots. Thanks for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 12, 2010

      55

      This is absolutely delicious! I had to roast mine about 20 minutes to get a bit tender. I will be making this very often, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 127
    72%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 338.2 mg
    14%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info

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