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I am not a huge vegetable person, but my husband and I are trying to add more veggies in our meals, so I gave this one a shot. I thought it was a little too much garlic for me, but overall I wouldn't mind eating it again. Maybe next time I will tweak it a little but still keep some of it the same. Thanks for posting.

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Bittersweetened March 29, 2008

I have made many recipes for roasted asparagus and this one was a welcome change and among the best of tried. The garlic infused oil is just fantastic and the parmesan adds great flavor and texture. We will make this often! Thanks for posting.

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shimmerchk March 24, 2008

Simple method for preparing asparagus with great flavor. The large amount of garlic gave me pause, but it turned out to be exactly the right amount.

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Ginny Sue March 15, 2008

This is SUPER if u like garlic and asparagus!! Some of my family had never had asparagus and they loved it!! used garlic flavored olive oil cause im a garlic-a-holic!

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Chef GreanEyes February 20, 2008

Wonderful, we loved the flavor, and texture! I Made this with my Microwave stuffed porkchops (Lindy's Apple Raisin Stuffed Pork Chops), they only take 18 mins, so it was very nice to have a fast healthy dinner!

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nannymelissa February 19, 2008

Absolutely mouth-watering, taste-bud explosion... It was fantastic. My 3 year old had 3 helpings. My 1 year old picked up his pieces and ate them like french fries, and my husband kept moaning while eating. I declare this one a hit! Thanks so much, Sue.

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PrincessSarahNP February 13, 2008

Very good. We really liked it and served it with a mustard/bourbon pork chop. I had VERY thick asparagus and chose to cook it a little less time so that it was more al dente -- which is how we like it. Thanks for sharing.

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SVSOUZA February 12, 2008

So simple and so good1 I wouldn't change a thing! Thanks for an excellent way to cook asparagus. Even my DH liked it and he hates asparagus!

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aksingingbreeze January 12, 2008

Super good and fast! Woohoo! I added some lemon asfter I took it out just for a little extra zest. Yum yum! Thanks!! Love, Meg

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Megamommy8880 January 01, 2008

Best asparagus I've had in a really really long time! Super simple and the garlic taste isn't overwhelming but compliments the asparagus perfectly. I like mine real soft, so I baked about 12 minutes, then put the cheese on top. Then baked another 5 minutes before adding some chopped nuts and baking another 2 minutes. MMMM! Thanks for a great recipe!

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mikey & ev December 16, 2007
Garlic Roasted Asparagus With Parmesan