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The asparagus turned out wonderfully. DH, who isn't a fan of this veggie said he liked it. I didn't use the parmesan cheese as I had 1 cup in the main entree, didn't want dinner to OD on parmesan. Can' wait to try it with the cheese next time. Thank you!

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Southern Lady April 05, 2010

Wow! I love this dish. We had parmesan crusted tilapia along with this and the wonderful husband only had one suggestion for next time - MAKE MORE! Quick, easy and fabulous. Thanks!

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Connie12 February 23, 2010

I served this for my Valentines day dinner. We love the asparagus roasted and these were no exception. Thank you so much for sharing this yummy side dish.

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mommyoffour February 14, 2010

Yummy! Crunchy, cheesy and spicy. I'd never have thought to do parmesan with asparagus and this recipe was a real find. Goes great with just about any pasta dish.

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SAHS February 11, 2010

I really enjoyed this recipe. We usually have it just steamed and I get tired of the same old asparagus. My husband who is often a stick in the mud didn't care for it and really wants it just steamed! Surprise, surprise. Changes are happening! thanks for a great recipe.

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Paka December 07, 2009

Mmm, I would have never thought to add parmesan cheese to asparagus, but this was so tasty! I love how the cheese got brown and crunchy towards the end. Will make this regularly -- THANKS!

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Kona K September 14, 2009

We love asparagus but I never roasted before. It was great !!! Made as directed, used Asiago cheese. Served with The Thigh Who Loved Me, for a great meal. Thank you.

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Imagenie May 28, 2009

I am an Asiago cheese lover, so you had me hooked with that! These were great and the flavors were awesome! Potzi

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PotziNPanz April 22, 2009

Thank you Sue for a delicious way to fix asparagus! I loved the little crisp bits of Parmesan! Thanks for a recipe that will be repeated. :D

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Sharon123 March 29, 2009

Wow! Good thing I love garlic! This was very tasty, but it was a tad bit over the top on the garlic flavor. Next time- and there will be many next times- I'll cut back on the garlic and add some lemon zest or juice at the end. Thanks for a great recipe!

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IngridH March 26, 2009
Garlic Roasted Asparagus With Parmesan