The asparagus turned out wonderfully. DH, who isn't a fan of this veggie said he liked it. I didn't use the parmesan cheese as I had 1 cup in the main entree, didn't want dinner to OD on parmesan. Can' wait to try it with the cheese next time. Thank you!
Wow! I love this dish. We had parmesan crusted tilapia along with this and the wonderful husband only had one suggestion for next time - MAKE MORE! Quick, easy and fabulous. Thanks!
I served this for my Valentines day dinner. We love the asparagus roasted and these were no exception. Thank you so much for sharing this yummy side dish.
Yummy! Crunchy, cheesy and spicy. I'd never have thought to do parmesan with asparagus and this recipe was a real find. Goes great with just about any pasta dish.
I really enjoyed this recipe. We usually have it just steamed and I get tired of the same old asparagus. My husband who is often a stick in the mud didn't care for it and really wants it just steamed! Surprise, surprise. Changes are happening! thanks for a great recipe.
Mmm, I would have never thought to add parmesan cheese to asparagus, but this was so tasty! I love how the cheese got brown and crunchy towards the end. Will make this regularly -- THANKS!
We love asparagus but I never roasted before. It was great !!! Made as directed, used Asiago cheese. Served with The Thigh Who Loved Me, for a great meal. Thank you.
I am an Asiago cheese lover, so you had me hooked with that! These were great and the flavors were awesome! Potzi
Thank you Sue for a delicious way to fix asparagus! I loved the little crisp bits of Parmesan! Thanks for a recipe that will be repeated. :D
Wow! Good thing I love garlic! This was very tasty, but it was a tad bit over the top on the garlic flavor. Next time- and there will be many next times- I'll cut back on the garlic and add some lemon zest or juice at the end. Thanks for a great recipe!