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Bought enough asparagus for the family meal.....used your recipe....ate the whole batch myself. I'm so ashamed.
These went great with our roast and garlic mashed potatoes! We loved the addition of the cheese. Really pumps up the flavor!
This was a great way to roast asparagus! Thanks for the recipe. I took this to a friend's house for dinner and got lots of compliments. Definitely infusing the oil with the garlic in a saute pan and rolling the asparagus in it made a nice difference.
Oh my goodness, this is TASTY!! I enjoyed it so much, I had the leftovers for "dessert" - lol - and then I made another batch 2 days later!
Absolutely marvelous - the best recipe yet I've found for roasted asparagus. Prepared exactly as stated, can't wait to get more asparagus and enjoy this again! I'm thinking of taking LuvBeinHere's review to heart and making this for myself :) Thank you so much for posting my new favorite asparagus recipe Sue Lau.
This was amazing! I love asparagus but I usually just steam it. This is how I make it most of the time now. Thank you it was a pleasure to eat:)
How can you go wrong with garlic and parmesan cheese?
I loved this! I ate way more than I should have, it was just soooooo good. The garlic was tender and smooth with a slight nutty flavor. The asparagus was still firm, yet mouth watering good. Super easy to put together too. I'll definitely be making this again.
Fabulous and quick! I simplified this awesome recipe even further by simply mixing garlic infused olive oil which I reduced to 2 T. and mixing in a t. of roasted garlic paste. I make my own, but you can also find the jarred version at William Sonoma. I shook those two ingredients up in a gallon size plastic ziptop bag with the asparagus spears and simply pour them out onto a foil lined cookie sheet. Sprinkle with pepper and parmesan and into the oven they go. FABULOUS!!!