Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Roasted Asparagus With Parmesan Recipe
    Lost? Site Map

    Garlic Roasted Asparagus With Parmesan

    Garlic Roasted Asparagus With Parmesan. Photo by Sue Lau

    1/4 Photos of Garlic Roasted Asparagus With Parmesan

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Sue Lau's Note:

    Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool.
    2. 2
      Bend asparagus gently at a natural point and when it snaps, discard end pieces.
    3. 3
      Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.
    4. 4
      Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.
    5. 5
      Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking.
    6. 6
      Serve at once.

    Ratings & Reviews:

    • on May 25, 2010

      55

      Bought enough asparagus for the family meal.....used your recipe....ate the whole batch myself. I'm so ashamed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010

      55

      These went great with our roast and garlic mashed potatoes! We loved the addition of the cheese. Really pumps up the flavor!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2014

      55

      This was a great way to roast asparagus! Thanks for the recipe. I took this to a friend's house for dinner and got lots of compliments. Definitely infusing the oil with the garlic in a saute pan and rolling the asparagus in it made a nice difference.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (68)

    Advertisement

    Nutritional Facts for Garlic Roasted Asparagus With Parmesan

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 217
    72%
    Total Fat 24.1 g
    37%
    Saturated Fat 5.0 g
    25%
    Cholesterol 11.0 mg
    3%
    Sodium 198.6 mg
    8%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.5 g
    18%
    Protein 10.7 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites