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    You are in: Home / Recipes / Garlic Roast Potatoes Recipe
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    Garlic Roast Potatoes

    Garlic Roast Potatoes. Photo by ruthebabes

    1/1 Photo of Garlic Roast Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    ruthebabes's Note:

    My hubby isn't a fan of garlic and even he loves these!!!! You've got to try them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the potatoes to a pot, crush the oxo/stock cubes over the potatoes. Add enough water to cover then parboil the potato chunks for 5 minutes.
    2. 2
      Meanwhile mix the garlic puree/garlic, butter and parsley.
    3. 3
      Drain the liquid and place the potatoes in an oven proof dish.
    4. 4
      Pour the garlic butter over the potatoes. Season with salt and pepper.
    5. 5
      Roast at 180˚C for 15-20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Roast Potatoes

    Serving Size: 1 (441 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 432.1
     
    Calories from Fat 107
    24%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 107.9 mg
    4%
    Total Carbohydrate 74.9 g
    24%
    Dietary Fiber 9.4 g
    37%
    Sugars 3.3 g
    13%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    vegetable bouillon cubes

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