4 Reviews

Elegant recipe. Quick for a weekday or company dinner. Thanks for posting.

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Chef Nana #4 December 10, 2012

Great chicken recipe, quick to make and delicious! Loved all that garlic; I used the wine (instead of broth) and we really enjoyed the fresh and savory taste of this chicken - thanks for sharing your recipe! Made for Spring PAC 2010

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loof April 08, 2010

Wow, this was the best dinner I ever made. Except I didn't have rosemary, so I used oregano. And I used both chicken breasts and thighs. Perfect paired with brown basmati rice and baby bok choy. It's officially my new favourite, and I'd make it for company, too!

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zialu February 25, 2009

This is one of my family 's favourite recipes!! I change just a few things. We found 4 sprigs of rosemary too much, I prob use two for one tablespoon. I also like to brown the chicken just a bit for some color. Glad you posted it! Her 4 minute spicy garlic shrimp are also out of this world.

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riderfan February 20, 2009
Garlic Roast Chicken With Rosemary and Lemon