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    You are in: Home / Recipes / Garlic Roast Beef Sandwiches Recipe
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    Garlic Roast Beef Sandwiches

    Garlic Roast Beef Sandwiches. Photo by DeniseBC

    1/2 Photos of Garlic Roast Beef Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Shelby Jo's Note:

    This is from a Taste of Home recipe magazine. Originally submitted by Bridget Evans of Forreston, IL. This is a super simple and tasty recipe for a busy weeknight. The recipe calls for a loaf of garlic bread but I used the presliced texas toast type frozen garlic bread and it worked out perfectly. I also used chipotle cheddar sliced cheese which was tasty too. Loved this recipe so much I had to post it.

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    Units: US | Metric


    1. 1
      Bake garlic gread according to package directions.
    2. 2
      Meanwhile; in a large skillet, saute the mushrooms, onion, and garlic in butter until vegetables are tender.
    3. 3
      Stir in Worcestershire sauce.
    4. 4
      Layer each half of garlic bread with roast beef, mushroom mixture and cheese.
    5. 5
      Return to oven.
    6. 6
      Bake 1 or 2 minutes longer or until cheese is melted.
    7. 7
      Slice and serve immediately.

    Ratings & Reviews:

    • on June 30, 2010


      I knew last night we'd be rushed for dinner and I'm also on a kick to use things up in my freezer, so this recipe fit the bill! I was not disappointed! They made a quick and tasty weeknight supper. Like Shelby Jo I used frozen garlic toast, and that worked great. Our small town deli was closed when I went to the store, so I used Hillshire Farms packaged roast beef and only made 4 sandwiches, so I played with the amounts some. I used 8 oz of the roast beef for 4 sandwiches, but a full 1/2 lb of mushrooms and the 2/3 cup onion since I am a nut about mushrooms and onions! I also used Colby Jack slices since they didn't have plain Colby sliced. Easy and straightforward to make on a harried night. Served with tater tots and green beans. Will be making again for sure! Thanks for sharing Shelby Jo!!!

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    • on March 12, 2012


      I used leftover prime rib roast slices for this and homemade garlic bread. Oh my gosh, it's delicious and was marvelous last evening for dinner. Loved the onion/mushrooms and I think I'll be using that for other things. Super easy and super man pleasing. Houston, we have a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2012


      I used Steak-ums instead of roast beef. After layering the meat, onions/mushroom I spread a layer of cheese dip on top and then added a piece of mozzarella cheese. Good sandwich.
      Made for 2012 Zaar Cookbook Tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Garlic Roast Beef Sandwiches

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.0
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 8.1 g
    Cholesterol 69.6 mg
    Sodium 1047.8 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.6 g
    Sugars 1.7 g
    Protein 21.6 g

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