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    You are in: Home / Recipes / Garlic Roast Beef Sandwiches Recipe
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    Garlic Roast Beef Sandwiches

    Garlic Roast Beef Sandwiches. Photo by DeniseBC

    1/2 Photos of Garlic Roast Beef Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Shelby Jo's Note:

    This is from a Taste of Home recipe magazine. Originally submitted by Bridget Evans of Forreston, IL. This is a super simple and tasty recipe for a busy weeknight. The recipe calls for a loaf of garlic bread but I used the presliced texas toast type frozen garlic bread and it worked out perfectly. I also used chipotle cheddar sliced cheese which was tasty too. Loved this recipe so much I had to post it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake garlic gread according to package directions.
    2. 2
      Meanwhile; in a large skillet, saute the mushrooms, onion, and garlic in butter until vegetables are tender.
    3. 3
      Stir in Worcestershire sauce.
    4. 4
      Layer each half of garlic bread with roast beef, mushroom mixture and cheese.
    5. 5
      Return to oven.
    6. 6
      Bake 1 or 2 minutes longer or until cheese is melted.
    7. 7
      Slice and serve immediately.

    Ratings & Reviews:

    • on June 30, 2010

      55

      I knew last night we'd be rushed for dinner and I'm also on a kick to use things up in my freezer, so this recipe fit the bill! I was not disappointed! They made a quick and tasty weeknight supper. Like Shelby Jo I used frozen garlic toast, and that worked great. Our small town deli was closed when I went to the store, so I used Hillshire Farms packaged roast beef and only made 4 sandwiches, so I played with the amounts some. I used 8 oz of the roast beef for 4 sandwiches, but a full 1/2 lb of mushrooms and the 2/3 cup onion since I am a nut about mushrooms and onions! I also used Colby Jack slices since they didn't have plain Colby sliced. Easy and straightforward to make on a harried night. Served with tater tots and green beans. Will be making again for sure! Thanks for sharing Shelby Jo!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2012

      55

      I used leftover prime rib roast slices for this and homemade garlic bread. Oh my gosh, it's delicious and was marvelous last evening for dinner. Loved the onion/mushrooms and I think I'll be using that for other things. Super easy and super man pleasing. Houston, we have a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2012

      45

      I used Steak-ums instead of roast beef. After layering the meat, onions/mushroom I spread a layer of cheese dip on top and then added a piece of mozzarella cheese. Good sandwich.
      Made for 2012 Zaar Cookbook Tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Garlic Roast Beef Sandwiches

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.0
     
    Calories from Fat 128
    53%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 69.6 mg
    23%
    Sodium 1047.8 mg
    43%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    7%
    Protein 21.6 g
    43%

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