This was so good!!! And easy!!! Definitly a must if you like garlic!!! Next time, I'm going to add some bacon bits...
Yummy! These were great and easy. We thought possibly a wee bit salty, but it was great paired to a couscous salad that had little salt. Fantastic - thank you.
I had saved these as a waistline-friendly appetizer a few weeks ago and are they ever good! So easy to make with ingredients I typically have in my refigerator and the outcome is of gourmet taste. Great recipe, thanks!
This was very tasty. Thank you
Very nice. Added a little chopped fresh thyme to half and sage to the other (thanks for that tip Trixie Faux).
These were a big hit at a holiday party I threw. I added a little dried sage to the garlic & mushroom stem saute for added flavor. Yum.
Delicious! My hubby and I stuffed ourselves with these (no pun intended)!!
Loved this! doubled the recipe and these were gone in no time. My guests loved them :)
We loved these! I made a double batch (12 mushrooms), so I put each mushroom in one cup of a 12-cup muffin tin, and then filled them using a small cookie scoop. It worked out perfectly and was so easy! We will definately be making these again.
These were very good. I did not add the extra mushroom nor did I add the stems. I felt like there needed to be a little something to bind the mixture, maybe the extra mushroom would have done that. I made the cheese mixture the night b4 so all I had to do was stuff the mushrooms the next day. They made a mess of the pan (a tasty mess tho) and weren't very nice to look at but they were good and I am sure I will make them again. I was testing them to use for a party but found them to be more family food than party food. All in all, very good.