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my company all enjoyed these although we thought they needed something other than garlic for flavor
I served this recipe with a Sunday Brunch and we loved it. So easy stuff ahead and then just pop them in the oven for 20 minutes - Came our perfect. 7 Aug 2011 Made again and enjoyed just as much !
Agree with last review, Somehow thought it needed a kick too! Added teaspoon of chilli, then topped it with flakes for today! They are healthy, love the ricotta, but for me they were only ok. Used pecorino as thought sharp taste it would be, But enjoyed making this recipe! Thanks!
These were yummy! Garlicky, cheesy, and delicious. Easy to make too. Thank you for the recipe.
This came out excellent, even with regular white mushrooms. Check out how they turn out: http://dinnerlately.wordpress.com/2009/03/08/garlic-ricotta-stuffed-mushrooms/
TO.DIE.FOR. Yup - that's the only way to describe these mushrooms. I loved them. And I don't usually like mushrooms. The taste was amazing. They got rave reviews from my husband and friends. I HIGHLY recommend trying these - and make sure you do at least a double batch ;)
I am very sad to say that my family and I really didn't care for these. The garlic was a little bit strong for our taste, but I think mainly it was the texture. The ricotta left a grainy feel in my mouth. I would have preferred it if the filling included some cream cheese. In fact, I did end up mixing some cream cheese in with some of the filling and paired this with a piece of NY strip steak. That was very nice.
Delicious and simple appetizer. I love garlic and ricotta, and thought the ration was just right.
Wow, these are really good. They were the perfect answer to my garlic fix. The filling is very flavorful. Thanks for the recipe!