Yummy!!! These were so good. I ade a double batch for my weekly pasta night dinner party as an appetizer. Everyone ate them up. I did add about 1/4 cup of onions to the mushrooms while cooking and I really think that they helped to punch up the flavor. I also added a tsp. of red pepper flakes as suggested by some other reviewers but I think that I will skip on these next time. Mine had enough flavor without them and it made the mushrooms a little too spicy for my liking. I have some leftover filling and am trying to think of a creative way to use it up. Maybe as a veggie dip for lunch one day? Anyways, thanks for a recipe I will be sure to use again and again!
I have made these with both button mushrooms and portabellas... They were both good! I didnt have to make any changes at all. The second time I added a bit of diced onion to the mixture just for fun. They help to make the SBD a little more berable. Thanks for sharing mom!
These were so good and really easy. I added a bit of oregano and crushed pepper to the filling. Served these as a meatless meal for myself and DH ate them as a side to his chop. Thanks for posting this recipe, I'll be making it again.
Wow these were amazing! My only regret was only making one batch. They were gone in minutes. And then everyone talked about how amazing they were the rest of the night. Only thing different I did was add extra cheeses. Because cheese is awesome. I am going to make them again as soon as I can! Thanks for a great recipe!
I wanted to serve these as an appetizer for a party so I made a test batch first. My taste testers enjoyed them but agreed they needed a little more kick so for the second test batch I added some finely chopped red peppers, onion, and shredded mozzarella. This batch received a thumbs up but they suggested maybe a bit of mozzarella sprinkled on top to just finish them off and requested a third test batch. I declined making the third batch and told them they would just have to wait for the party. In the end the mushrooms were a hit and went as quick as the ones stuffed with crab.
Great Recipe! I followed the recipe to a tee except for adding 1/2 teaspoon of red pepper flakes. Great as a steak topping too!
Oh my gosh these are so good! The filling--I could have eaten it straight from the bowl, but I figured my guests would like to have some in the mushrooms, sooo...I let them have some, lol. These are the ONLY stuffed mushrooms I'll make from now on. I made them exactly as stated in the recipe, I also doubled it with perfect results. Thanks riff!
these are amazing! i added more parm and skipped the pepper.
I made these for a New Year's Eve party and they were delicious. I also added fresh parsley, thyme and a spoonful or two of Italian seasoned breadcrumbs.
These were very easy and inexpensive to make. I made a practice run before I make the real deal on New Year's Eve. I followed the recipe exactly, but I think I will add some crumbled bacon on the top for New Years because my in-laws love their meat.