Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Ricotta Stuffed Mushrooms Recipe
    Lost? Site Map

    Garlic Ricotta Stuffed Mushrooms

    Garlic Ricotta Stuffed Mushrooms. Photo by * Pamela *

    1/9 Photos of Garlic Ricotta Stuffed Mushrooms

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    riffraff's Note:

    I had some beautiful large mushrooms and wanted to make them with a cheesy filling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Clean mushrooms, remove stems.
    3. 3
      Chop stems, and the one extra mushroom.
    4. 4
      Heat olive oil in sauté pan.
    5. 5
      Add chopped stems and the one extra mushroom.
    6. 6
      Halfway through cooking add crushed garlic, salt and pepper.
    7. 7
      Remove from heat and allow to cool slightly in a small mixing bowl.
    8. 8
      Add ricotta and 2 tablespoons grated Parmesan.
    9. 9
      Fill caps with the cheese mixture and place on a cookie sheet that has been sprayed with cooking spray.
    10. 10
      Sprinkle remaining Parmesan on top.
    11. 11
      Bake for approx 20-25 minutes.

    Ratings & Reviews:

    • on January 15, 2009


      Yummy!!! These were so good. I ade a double batch for my weekly pasta night dinner party as an appetizer. Everyone ate them up. I did add about 1/4 cup of onions to the mushrooms while cooking and I really think that they helped to punch up the flavor. I also added a tsp. of red pepper flakes as suggested by some other reviewers but I think that I will skip on these next time. Mine had enough flavor without them and it made the mushrooms a little too spicy for my liking. I have some leftover filling and am trying to think of a creative way to use it up. Maybe as a veggie dip for lunch one day? Anyways, thanks for a recipe I will be sure to use again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2003


      I have made these with both button mushrooms and portabellas... They were both good! I didnt have to make any changes at all. The second time I added a bit of diced onion to the mixture just for fun. They help to make the SBD a little more berable. Thanks for sharing mom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2004


      Oh my gosh these are so good! The filling--I could have eaten it straight from the bowl, but I figured my guests would like to have some in the mushrooms, sooo...I let them have some, lol. These are the ONLY stuffed mushrooms I'll make from now on. I made them exactly as stated in the recipe, I also doubled it with perfect results. Thanks riff!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (49)


    Nutritional Facts for Garlic Ricotta Stuffed Mushrooms

    Serving Size: 1 (86 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 164.3
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 3.8 g
    Cholesterol 15.8 mg
    Sodium 477.4 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 1.1 g
    Sugars 1.8 g
    Protein 9.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes