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    You are in: Home / Recipes / Garlic Ricotta Stuffed Mushrooms Recipe
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    Garlic Ricotta Stuffed Mushrooms

    Garlic Ricotta Stuffed Mushrooms. Photo by * Pamela *

    1/9 Photos of Garlic Ricotta Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    riffraff's Note:

    I had some beautiful large mushrooms and wanted to make them with a cheesy filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Clean mushrooms, remove stems.
    3. 3
      Chop stems, and the one extra mushroom.
    4. 4
      Heat olive oil in sauté pan.
    5. 5
      Add chopped stems and the one extra mushroom.
    6. 6
      Halfway through cooking add crushed garlic, salt and pepper.
    7. 7
      Remove from heat and allow to cool slightly in a small mixing bowl.
    8. 8
      Add ricotta and 2 tablespoons grated Parmesan.
    9. 9
      Fill caps with the cheese mixture and place on a cookie sheet that has been sprayed with cooking spray.
    10. 10
      Sprinkle remaining Parmesan on top.
    11. 11
      Bake for approx 20-25 minutes.

    Ratings & Reviews:

    • on January 15, 2009

      55

      Yummy!!! These were so good. I ade a double batch for my weekly pasta night dinner party as an appetizer. Everyone ate them up. I did add about 1/4 cup of onions to the mushrooms while cooking and I really think that they helped to punch up the flavor. I also added a tsp. of red pepper flakes as suggested by some other reviewers but I think that I will skip on these next time. Mine had enough flavor without them and it made the mushrooms a little too spicy for my liking. I have some leftover filling and am trying to think of a creative way to use it up. Maybe as a veggie dip for lunch one day? Anyways, thanks for a recipe I will be sure to use again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2003

      55

      I have made these with both button mushrooms and portabellas... They were both good! I didnt have to make any changes at all. The second time I added a bit of diced onion to the mixture just for fun. They help to make the SBD a little more berable. Thanks for sharing mom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2004

      55

      Oh my gosh these are so good! The filling--I could have eaten it straight from the bowl, but I figured my guests would like to have some in the mushrooms, sooo...I let them have some, lol. These are the ONLY stuffed mushrooms I'll make from now on. I made them exactly as stated in the recipe, I also doubled it with perfect results. Thanks riff!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (49)

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    Nutritional Facts for Garlic Ricotta Stuffed Mushrooms

    Serving Size: 1 (86 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 164.3
     
    Calories from Fat 105
    64%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.8 mg
    5%
    Sodium 477.4 mg
    19%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 9.4 g
    18%

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