Garlic Rice with Pine Nuts

READY IN: 25mins
Recipe by Mirj2338

Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves.

Top Review by HeatherFeather

This was really quite tasty. This was very easy to fix and despite very few ingredients, came out full of flavor. I used a red and a yellow bell pepper, so I added a pinch of salt as I sauteed them (which took maybe 10 minutes). This looked very pretty on the table too.I will make this regularly whenever I am serving roasted chicken.

Ingredients Nutrition

  • 1 small green pepper, cut into strips
  • 1 small red pepper, cut into strips
  • 14 cup pine nuts, or slivered almonds
  • 1 clove garlic, minced
  • 1 tablespoon margarine, melted
  • 2 cups rice, cooked in chicken broth
  • 2 tablespoons parsley, freshly chopped


  1. Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.
  2. Add rice and parsley; stir until thoroughly heated.

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