Garlic Rice with Pine Nuts

Total Time
25mins
Prep 10 mins
Cook 15 mins

Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves.

Ingredients Nutrition

  • 1 small green pepper, cut into strips
  • 1 small red pepper, cut into strips
  • 14 cup pine nuts, or slivered almonds
  • 1 clove garlic, minced
  • 1 tablespoon margarine, melted
  • 2 cups rice, cooked in chicken broth
  • 2 tablespoons parsley, freshly chopped

Directions

  1. Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown.
  2. Add rice and parsley; stir until thoroughly heated.

Reviews

(4)
Most Helpful

This was really quite tasty. This was very easy to fix and despite very few ingredients, came out full of flavor. I used a red and a yellow bell pepper, so I added a pinch of salt as I sauteed them (which took maybe 10 minutes). This looked very pretty on the table too.I will make this regularly whenever I am serving roasted chicken.

HeatherFeather January 13, 2002

UmmmmUmmmmm good! We are garlic lovers so I added an extra clove and used my favorite, Basmati rice. What a great combination of flavors and easy to prepare. We will make again...and again....and again. Thanks for sharing!

Debloves2cook January 21, 2006

My family really quite liked this dish, even my fussy son! I used 1 red and 1 yellow bell pepper and also thingly sliced a sweet onion and fried that up as well. Lovely flavours and looked great. This one is a keeper. Thanks for posting.

xanthe April 12, 2005

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