Total Time
Prep 5 mins
Cook 5 mins

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. Rice is another of those Internations dishes. I love rice dishes and am always on the look out for new ones to prepare. I am lucky that my picky dh loves rice also and is willing to try them. This one promises to be tasty. Use as much salt and pepper as you desire.

Ingredients Nutrition


  1. Using a heavy wok, heat it up and add the clarified butter.
  2. Then add the garlic and green chilies to it.
  3. Once garlic turns golden in color, add the dry fruits and roast for half a minute.
  4. Now add the cooked rice, sprinkle salt and pepper and mix well.
  5. Garnish the Garlic Rice with fresh coriander and serve.
Most Helpful

This is great! I will definitely make this again. A wonderful use for leftover rice. Thanks for sharing! Made for Zaar Stars.

breezermom September 12, 2012

Absolutely fantastic rice!!! So flavorful and great texture with the added nuts!!! I didn't have any leftover (already cooked) rice, so made some an hour or so before dinner and then chilled it. I served this with Tandoori Chicken, green beans and garlic bread and even picky 20 yo DS loved this meal!!! Thanks my friend for another great recipe. Made for ZWT8.

diner524 August 21, 2012