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    You are in: Home / Recipes / Garlic Rice - India Recipe
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    Garlic Rice - India

    Garlic Rice - India. Photo by breezermom

    1/5 Photos of Garlic Rice - India

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Baby Kato's Note:

    This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. Rice is another of those Internations dishes. I love rice dishes and am always on the look out for new ones to prepare. I am lucky that my picky dh loves rice also and is willing to try them. This one promises to be tasty. Use as much salt and pepper as you desire.

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    Units: US | Metric


    1. 1
      Using a heavy wok, heat it up and add the clarified butter.
    2. 2
      Then add the garlic and green chilies to it.
    3. 3
      Once garlic turns golden in color, add the dry fruits and roast for half a minute.
    4. 4
      Now add the cooked rice, sprinkle salt and pepper and mix well.
    5. 5
      Garnish the Garlic Rice with fresh coriander and serve.

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    Ratings & Reviews:

    • on September 12, 2012


      This is great! I will definitely make this again. A wonderful use for leftover rice. Thanks for sharing! Made for Zaar Stars.

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    • on August 23, 2012


      Excellent, great flavor. Everyone loved it. Served it with Afghan - Style Chicken (Murgh). Thank You. Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012


      Absolutely fantastic rice!!! So flavorful and great texture with the added nuts!!! I didn't have any leftover (already cooked) rice, so made some an hour or so before dinner and then chilled it. I served this with Tandoori Chicken, green beans and garlic bread and even picky 20 yo DS loved this meal!!! Thanks my friend for another great recipe. Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Garlic Rice - India

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 450.6
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 9.0 g
    Cholesterol 32.7 mg
    Sodium 654.2 mg
    Total Carbohydrate 62.2 g
    Dietary Fiber 2.0 g
    Sugars 2.9 g
    Protein 7.7 g

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