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    You are in: Home / Recipes / Garlic Rice Recipe
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    Garlic Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

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    Units: US | Metric


    1. 1
      Heat the butter in a heavy saucepan and add the garlic.
    2. 2
      Stir then add the rice.
    3. 3
      Cook, stirring constantly, until all the butter has been absorbed, taking care not to let the rice brown.
    4. 4
      Add the stock, season to taste, cover, bring to the boil then reduce the heat as low as possible.
    5. 5
      Cook for 20 to 30 minutes until the rice is tender and all the liquid has been absorbed.

    Ratings & Reviews:

    • on January 05, 2003


      This was a tasty different way to make rice. We love rice at our house and I am always looking for a different way to prepare it. I will make it again for sure, but may add some toasted pine nuts or toasted slivered almonds to jazz it up some. Maybe a few chopped gr. onions thrown in at the end for a little color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2003


      This is a very tasty way to serve rice. I added 1/4 cup of blanched almonds when I sauteed the garlic and they added a very nice cruchy texture. Also, I served our chicken kabobs (marinated in Sun dried tomato dressing) on top of the rice and the flavors complimented eachother very well. Thanks Dancer for a wonderful dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2013


      This was a great recipe! Simple and delicious! Made it sun dried tomato chicken breasts and salad. Made for a perfect meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Garlic Rice

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.9
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.2 g
    Cholesterol 37.6 mg
    Sodium 349.6 mg
    Total Carbohydrate 82.9 g
    Dietary Fiber 1.2 g
    Sugars 3.9 g
    Protein 12.8 g

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