Top Review by Ridgely
This was a tasty different way to make rice. We love rice at our house and I am always looking for a different way to prepare it. I will make it again for sure, but may add some toasted pine nuts or toasted slivered almonds to jazz it up some. Maybe a few chopped gr. onions thrown in at the end for a little color.
- 2 ounces unsalted butter
- 2 cloves garlic, crushed
- 2 cups long grain rice
- 4 cups chicken stock
- salt & pepper
Directions See How It's Made
- Heat the butter in a heavy saucepan and add the garlic.
- Stir then add the rice.
- Cook, stirring constantly, until all the butter has been absorbed, taking care not to let the rice brown.
- Add the stock, season to taste, cover, bring to the boil then reduce the heat as low as possible.
- Cook for 20 to 30 minutes until the rice is tender and all the liquid has been absorbed.