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This was a tasty different way to make rice. We love rice at our house and I am always looking for a different way to prepare it. I will make it again for sure, but may add some toasted pine nuts or toasted slivered almonds to jazz it up some. Maybe a few chopped gr. onions thrown in at the end for a little color.

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Ridgely January 05, 2003

This is a very tasty way to serve rice. I added 1/4 cup of blanched almonds when I sauteed the garlic and they added a very nice cruchy texture. Also, I served our chicken kabobs (marinated in Sun dried tomato dressing) on top of the rice and the flavors complimented eachother very well. Thanks Dancer for a wonderful dish!

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Chippie1 June 24, 2003

This was a great recipe! Simple and delicious! Made it sun dried tomato chicken breasts and salad. Made for a perfect meal.

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audreylibby March 14, 2013

This is perfect to my tongue - no additions necessary. I make it regularly to accompany turkey meatloaf.

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areea October 21, 2012

This was very good and a nice change from regular rice. Served with Simmered Chinese Chicken. Thanks for posting this Dancer! Made for Zaar Chef Alphabet Soup.

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LARavenscroft December 02, 2009

Great, simple and tasty way to prepare rice... This was no harder to prepare than plain white rice and really enhanced our dinner of salmon filets. I used double the amount of garlic and half butter and olive oil. Really light and fluffy rice... thanks for sharing!!!

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atlfitgirl March 20, 2008

If you love Garlic, this is the rice! But listen, chop the whole head of garlic, sounds like a lot but is not. I make this a few times when I am not counting carbs. I love rice, I can eat it everyday.

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Marilu Mendez May 09, 2007

I halved the recipe and doubled the amount of garlic. My husband usually hates rice and he said this was very good. I had a couple of bites and thought it was good too. Will make this again.

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kmenday March 30, 2007

I even doubled the amount of garlic, and this dish was still pretty bland. The lack of any color was something of a turnoff as well. I like the basic idea, but it needs something to add a little flavor and color.

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Cluich May 07, 2006
Garlic Rice