Garlic Rice

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 2 ounces unsalted butter
• 2 cloves garlic, crushed
• 2 cups long grain rice
• 4 cups chicken stock
• salt & pepper

Directions:

1. Heat the butter in a heavy saucepan and add the garlic.
2. Stir then add the rice.
3. Cook, stirring constantly, until all the butter has been absorbed, taking care not to let the rice brown.
4. Add the stock, season to taste, cover, bring to the boil then reduce the heat as low as possible.
5. Cook for 20 to 30 minutes until the rice is tender and all the liquid has been absorbed.

Reviews

[Ridgely]

This was a tasty different way to make rice. We love rice at our house and I am always looking for a different way to prepare it. I will make it again for sure, but may add some toasted pine nuts or toasted slivered almonds to jazz it up some. Maybe a few chopped gr. onions thrown in at the end for a little color.

[Chippie]

This is a very tasty way to serve rice. I added 1/4 cup of blanched almonds when I sauteed the garlic and they added a very nice cruchy texture. Also, I served our chicken kabobs (marinated in Sun dried tomato dressing) on top of the rice and the flavors complimented eachother very well. Thanks Dancer for a wonderful dish!

[LARavenscroft]

This was very good and a nice change from regular rice. Served with Simmered Chinese Chicken. Thanks for posting this Dancer! Made for Zaar Chef Alphabet Soup.