Total Time
45mins
Prep 10 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Heat the butter in a heavy saucepan and add the garlic.
  2. Stir then add the rice.
  3. Cook, stirring constantly, until all the butter has been absorbed, taking care not to let the rice brown.
  4. Add the stock, season to taste, cover, bring to the boil then reduce the heat as low as possible.
  5. Cook for 20 to 30 minutes until the rice is tender and all the liquid has been absorbed.
Most Helpful

This was a tasty different way to make rice. We love rice at our house and I am always looking for a different way to prepare it. I will make it again for sure, but may add some toasted pine nuts or toasted slivered almonds to jazz it up some. Maybe a few chopped gr. onions thrown in at the end for a little color.

Ridgely January 05, 2003

This is a very tasty way to serve rice. I added 1/4 cup of blanched almonds when I sauteed the garlic and they added a very nice cruchy texture. Also, I served our chicken kabobs (marinated in Sun dried tomato dressing) on top of the rice and the flavors complimented eachother very well. Thanks Dancer for a wonderful dish!

Chippie1 June 24, 2003

This was a great recipe! Simple and delicious! Made it sun dried tomato chicken breasts and salad. Made for a perfect meal.

audreylibby March 14, 2013