Garlic Redeye Steak Marinade

READY IN: 4hrs 10mins
Recipe by Megohm

A fantastic marinade my fiancée and I came up with one cold, cold night. Robust (but not too robust!), rich and very tender steak. Great for sirloins and prime rib. Easy, too! Our favorite. Note: Try to use the best coffee you can - your steaks will like it. (Marinating time is cooking time)

Top Review by whtbxrmom

I marinated steaks over night using this recipe. My pepper wasn't very hot. While I didn't eat any, my family felt it was okay but didn't have much flavor. If I made this again, I would have to do some tweaking to make it more to my family's tastes.

Ingredients Nutrition

Directions

  1. Using a food processor or mortar and pestle, mash/pulse the garlic, onion, chili pepper and olive olive together, till smooth, but still somewhat chunky.
  2. Put it a large bowl or a large freezer bag.
  3. Stir in Worcestershire, sugar, lime juice, soy sauce, pepper, and then coffee.
  4. Swish it all together, then add your steaks, and let marinate for anywhere between 4 and 24 hours.

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