Garlic-Red Pepper Marinade

Total Time
Prep 5 mins
Cook 0 mins

Probably my favorite marinade for pork. I got this recipe from Food & Wine a very long time ago. It's a staple during grilling season.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Use immediately or cover tightly and refrigerate for up to a week.
  3. For beef, pork and all poultry.
Most Helpful

I have made this marinade a couple times now and we absolutely love it. Thought it might turn out a bit spicy but it was just right. It gives our pork ribs a really great flavor.

MissHeather May 05, 2005