Total Time
1hr 33mins
Prep 15 mins
Cook 1 hr 18 mins

This dip is so robust and flavorful. It requires little work and is such a crowd pleaser. It's an old family recipe and it's great served hot or cold. We have spread it on a good crusty bread,have used pita bread, or even tortilla chips.


  1. Preheat Oven to 400 degrees.
  2. Cut, seed, and dice peppers, and place into pan.
  3. Add Olive Oil and to Peppers and Stir around thoroughly.
  4. Add Minced garlic and Stir Thoroughly.
  5. Place in oven and cook for hour and a half (until peppers are cooked down).
  6. Add cream cheese and stir until thoroughly melted and blended.
  7. Transfer into serving dish and serve right away or refrigerate.
Most Helpful

A delightful roasted flavor that was served warm with nice soft warm Chappati to make a wonderful snack! I made as written cutting the recipe in half. The roasted flavors of this dip/spread were such a big hit that I will be making this again *note to self-serve with serve with nice soft warm bread such as Chappati (was a good combo), pita or even a good sourdough.* Thanks for the post

Debbwl March 31, 2012