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    You are in: Home / Recipes / Garlic Red Pepper Dip Recipe
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    Garlic Red Pepper Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 33 mins

    15 mins

    1 hr 18 mins

    scg3990's Note:

    This dip is so robust and flavorful. It requires little work and is such a crowd pleaser. It's an old family recipe and it's great served hot or cold. We have spread it on a good crusty bread,have used pita bread, or even tortilla chips.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat Oven to 400 degrees.
    2. 2
      Cut, seed, and dice peppers, and place into pan.
    3. 3
      Add Olive Oil and to Peppers and Stir around thoroughly.
    4. 4
      Add Minced garlic and Stir Thoroughly.
    5. 5
      Place in oven and cook for hour and a half (until peppers are cooked down).
    6. 6
      Add cream cheese and stir until thoroughly melted and blended.
    7. 7
      Transfer into serving dish and serve right away or refrigerate.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on March 31, 2012


      A delightful roasted flavor that was served warm with nice soft warm Chappati to make a wonderful snack! I made as written cutting the recipe in half. The roasted flavors of this dip/spread were such a big hit that I will be making this again *note to self-serve with serve with nice soft warm bread such as Chappati (was a good combo), pita or even a good sourdough.* Thanks for the post

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Red Pepper Dip

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.3
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 11.2 g
    Cholesterol 62.4 mg
    Sodium 185.9 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.8 g
    Sugars 4.3 g
    Protein 4.4 g

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