Garlic Red Mashed Potatoes

READY IN: 35mins
Recipe by Julie in TX

Love this recipe because you don't have to peel the potatoes. I didn't get it from anywhere...I've always made garlic potatoes this way. I guess you could say it's my recipe....or maybe I do it this way because it's the way my mother did it. LOL

Top Review by BriarCraft

Very tasty. And reheated well in the microwave. The garlic flavor was very mild. Next time, I think I'll increase to 5 cloves of garlic. Also recommend heating the sour cream before adding to the potatoes, to avoid cooling the potatoes too much.

Ingredients Nutrition


  1. Place potatoes& garlic in water.
  2. Add salt.
  3. Bring to a boil and cook until potatoes are fork tender.
  4. Drain potatoes.
  5. Add pepper and butter.
  6. Add sour cream and mash all together until creamy.

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