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Very tasty. And reheated well in the microwave. The garlic flavor was very mild. Next time, I think I'll increase to 5 cloves of garlic. Also recommend heating the sour cream before adding to the potatoes, to avoid cooling the potatoes too much.

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BriarCraft January 14, 2005

I was not impressed as the others who rated this. I found it needed to doctor up this recipe in order to get some good flavor and taste. I will not make this again based on this recipe

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shaung77_10958419 June 20, 2011

Just delicious! I subbed 2% Greek yogurt for the sour cream, so good! Very pretty too.

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Chicagoland Chef du Jour March 17, 2011

Just made up a batch for dinner. Liked it very much but did not chop the garlic fine enough. Maybe next time I'll use a little garlic powder to taste!

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Strawberry Suze July 11, 2009

Everyone loved these potatoes. Simple to make and ingredients were on hand. Thanks for sharing!

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VA June 07, 2009

Very easy and very good. Next time I'll double the garlic cloves, as suggested by Principessa. I love garlic, and want a stronger garlic presence next time. Thanks for a great recipe!

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anonymous23 March 11, 2008

These potatoes are so very good and love not having to peel them. I used 3 teaspoons of minced garlic from the jar and didnt have white pepper so used freshly ground black pepper. Also used 4 tablespoons of butter and a bit more than 1/2 cup sour cream. Creamy and nice light garlic flavor!

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lauralie41 November 17, 2007

I read this so fast and put the potatoes in the water but I didn't have garlic cloves. I made them and added garlic powder and cream cheese with chives cause they were there too! Yummy even so. Thanks!

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Oolala June 04, 2007

I added six gloves garlic. I also used my hand mixer to get a smooth creamy consistency. The potatoes came out wonderful and I can't wait to make them again. This is a keeper!

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atm1970 December 10, 2006

I loved these potatoes! I followed Wildrose's suggestion and used 5 cloves of garlic. I also used 2 more tbs of butter for additional flavor. They were easy to put together and a hit with the whole family! Thanks for sharing!

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Dine & Dish October 30, 2005
Garlic Red Mashed Potatoes