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Very tasty. And reheated well in the microwave. The garlic flavor was very mild. Next time, I think I'll increase to 5 cloves of garlic. Also recommend heating the sour cream before adding to the potatoes, to avoid cooling the potatoes too much.
I was not impressed as the others who rated this. I found it needed to doctor up this recipe in order to get some good flavor and taste. I will not make this again based on this recipe
Just delicious! I subbed 2% Greek yogurt for the sour cream, so good! Very pretty too.
Just made up a batch for dinner. Liked it very much but did not chop the garlic fine enough. Maybe next time I'll use a little garlic powder to taste!
Everyone loved these potatoes. Simple to make and ingredients were on hand. Thanks for sharing!
Very easy and very good. Next time I'll double the garlic cloves, as suggested by Principessa. I love garlic, and want a stronger garlic presence next time. Thanks for a great recipe!
These potatoes are so very good and love not having to peel them. I used 3 teaspoons of minced garlic from the jar and didnt have white pepper so used freshly ground black pepper. Also used 4 tablespoons of butter and a bit more than 1/2 cup sour cream. Creamy and nice light garlic flavor!
I read this so fast and put the potatoes in the water but I didn't have garlic cloves. I made them and added garlic powder and cream cheese with chives cause they were there too! Yummy even so. Thanks!
I added six gloves garlic. I also used my hand mixer to get a smooth creamy consistency. The potatoes came out wonderful and I can't wait to make them again. This is a keeper!
I loved these potatoes! I followed Wildrose's suggestion and used 5 cloves of garlic. I also used 2 more tbs of butter for additional flavor. They were easy to put together and a hit with the whole family! Thanks for sharing!