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    You are in: Home / Recipes / Garlic Red Mashed Potatoes Recipe
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    Garlic Red Mashed Potatoes

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on June 20, 2011

      I was not impressed as the others who rated this. I found it needed to doctor up this recipe in order to get some good flavor and taste. I will not make this again based on this recipe

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    • on March 17, 2011

      Just delicious! I subbed 2% Greek yogurt for the sour cream, so good! Very pretty too.

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    • on July 11, 2009

      Just made up a batch for dinner. Liked it very much but did not chop the garlic fine enough. Maybe next time I'll use a little garlic powder to taste!

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    • on June 07, 2009

      Everyone loved these potatoes. Simple to make and ingredients were on hand. Thanks for sharing!

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    • on March 11, 2008

      Very easy and very good. Next time I'll double the garlic cloves, as suggested by Principessa. I love garlic, and want a stronger garlic presence next time. Thanks for a great recipe!

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    • on November 17, 2007

      These potatoes are so very good and love not having to peel them. I used 3 teaspoons of minced garlic from the jar and didnt have white pepper so used freshly ground black pepper. Also used 4 tablespoons of butter and a bit more than 1/2 cup sour cream. Creamy and nice light garlic flavor!

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    • on June 04, 2007

      I read this so fast and put the potatoes in the water but I didn't have garlic cloves. I made them and added garlic powder and cream cheese with chives cause they were there too! Yummy even so. Thanks!

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    • on December 10, 2006

      I added six gloves garlic. I also used my hand mixer to get a smooth creamy consistency. The potatoes came out wonderful and I can't wait to make them again. This is a keeper!

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    • on October 30, 2005

      I loved these potatoes! I followed Wildrose's suggestion and used 5 cloves of garlic. I also used 2 more tbs of butter for additional flavor. They were easy to put together and a hit with the whole family! Thanks for sharing!

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    • on August 08, 2005

      These were a great addition to Sunday dinner. As Wildrose suggested, I increased the garlic cloves to 5 medium and used yogurt instead of the sour cream. The yogurt added a delightful twang. I also added some chives to the dish. Thanks.

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    • on January 14, 2005

      Very tasty. And reheated well in the microwave. The garlic flavor was very mild. Next time, I think I'll increase to 5 cloves of garlic. Also recommend heating the sour cream before adding to the potatoes, to avoid cooling the potatoes too much.

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    Nutritional Facts for Garlic Red Mashed Potatoes

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.1
     
    Calories from Fat 71
    34%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 20.1 mg
    6%
    Sodium 471.0 mg
    19%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.1 g
    12%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info
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