Garlic Red Mashed Potatoes

Julie in TX's Note:

Love this recipe because you don't have to peel the potatoes. I didn't get it from anywhere...I've always made garlic potatoes this way. I guess you could say it's my recipe....or maybe I do it this way because it's the way my mother did it. LOL

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 2 1/2 lbs unpeeled quartered red potatoes
• 3 cloves peeled garlic
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 2 -4 tablespoons butter
• 1/2 cup sour cream

Directions:

1. Place potatoes& garlic in water.
2. Add salt.
3. Bring to a boil and cook until potatoes are fork tender.
4. Drain potatoes.
5. Add pepper and butter.
6. Add sour cream and mash all together until creamy.

Reviews

[BriarCraft]

Very tasty. And reheated well in the microwave. The garlic flavor was very mild. Next time, I think I'll increase to 5 cloves of garlic. Also recommend heating the sour cream before adding to the potatoes, to avoid cooling the potatoes too much.

[shaung77_10958419]

I was not impressed as the others who rated this. I found it needed to doctor up this recipe in order to get some good flavor and taste. I will not make this again based on this recipe

[Chicagoland Chef du Jour]

Just delicious! I subbed 2% Greek yogurt for the sour cream, so good! Very pretty too.