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    You are in: Home / Recipes / Garlic Red Mashed Potatoes Recipe
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    Garlic Red Mashed Potatoes

    Garlic Red Mashed Potatoes. Photo by PaulaG

    1/1 Photo of Garlic Red Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Julie in TX's Note:

    Love this recipe because you don't have to peel the potatoes. I didn't get it from anywhere...I've always made garlic potatoes this way. I guess you could say it's my recipe....or maybe I do it this way because it's the way my mother did it. LOL

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes& garlic in water.
    2. 2
      Add salt.
    3. 3
      Bring to a boil and cook until potatoes are fork tender.
    4. 4
      Drain potatoes.
    5. 5
      Add pepper and butter.
    6. 6
      Add sour cream and mash all together until creamy.

    Ratings & Reviews:

    • on January 14, 2005

      45

      Very tasty. And reheated well in the microwave. The garlic flavor was very mild. Next time, I think I'll increase to 5 cloves of garlic. Also recommend heating the sour cream before adding to the potatoes, to avoid cooling the potatoes too much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011

      15

      I was not impressed as the others who rated this. I found it needed to doctor up this recipe in order to get some good flavor and taste. I will not make this again based on this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011

      55

      Just delicious! I subbed 2% Greek yogurt for the sour cream, so good! Very pretty too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Garlic Red Mashed Potatoes

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.1
     
    Calories from Fat 71
    34%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 20.1 mg
    6%
    Sodium 471.0 mg
    19%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.1 g
    12%
    Protein 4.1 g
    8%

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