Prep 15 mins
Cook 0 mins
This is a great dressing to use for, just not salads, but for sandwiches and as a dip with crudites. From Sam Choy.
- 3 cloves garlic, minced
- 1⁄2 cup onion, minced
- 1⁄4 cup sugar
- 1⁄4 cup red wine vinegar
- 1⁄2 cup olive oil
- 2 cups mayonnaise
- salt and pepper
- 2 teaspoons dry mustard
- 1 tablespoon fresh oregano, minced
- 1 tablespoon fresh basil, chopped
- combine all ingredients and whisk until thoroughly blended and then CHILL.
- Serve on green salads, Enjoy.
This salad dressing was good. I thought the flavor was nice but the dressing was excessively sweet for my taste. Next time I'll try cutting back on the sugar. Thanks for posting.
This salad dressing was delicious. I cut the recipe in half ,omitted the sugar & added a tiny squirt of lemon juice. The flavors were a perfect blend.....We enjoyed it very much. Thanks Hey Jude
Excellent dressing recipe, Jude! I made it per your instructions, and voila!! Has just right creaminess and just the right tang! Thanks for sharing...We'll be doing this one again! Laudee