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By Vino Girl
Added April 11, 2005 | Recipe #116189
Showing 1-4 of 4
on February 04, 2010
on October 22, 2009
Very easy recipe with only a few ingredients that are almost always on hand. Chicken comes out moist and flavorful. I did substitute a Buttermilk Ranch with Bacon dressing instead of fat free. Even our 18 month-old ate some of this and he's not much into meat.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 16, 2008
Made this for Freezer Tag 2008: This was a very simple marinade and was so easy to make into a "dump" recipe. I just dumped everything into a ziploc and froze. I defrosted in the fridge and grilled as directed. Somehow my family didn't like this. To us it was very bland which was surprising since when I opened the bag there was such a wonderful aroma. We probably won't be making this again since I just don't know what to do to improve the overall taste.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #532204
on August 02, 2007
Made it for my family the other day, using Buttermilk Ranch Dressing instead of Fat free. I hate Fat free ranch, and while it would make a good marinade, I didn't want to have to eat what was left over. I was a little worried that it wouldn't cook well due to the thickness of the dressing, but it actually worked just fine and was super good. Will definitely do it again. Parents said they want to make it again next weekend, in fact.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (179 g)
Servings Per Recipe: 4