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1/2 Photos of Garlic Ranch Chicken
This makes such moist and tender chicken! Before grilling, I sprinkled a little black pepper and some cajun seasoning on this. The prep time includes marinading in the refrigerator for half an hour, although it is better if you can do it longer. ***Edited to add OAMC Instructions at the end of the recipe. Thank you to *Maggie* and the OAMC Forum. :)
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 4