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This is a really bland recipe. I won't make it again.
Awesome recipe. It was real simple and delicious. Highly recommend this recipe.
This is a very tasty way to serve quinoa. We now make this often!
This was really good! I used vegetable broth instead of water, and I had to cook mine for 20 minutes to absorb all of the liquid. It was tasty and I'll make it again...thank you!
Like another reviewer, I added extra garlic (love the stuff), chicken stock and salt/pepper. Love it!
This was very bland, but was a great introduction to how to fix this grain. I think it would be great served with something spicy so this could be used as a counterpoint to the spiciness. I served it with an herbed pork loin, and I don't think it had enough oomph to it in that application. I think if I make this recipe again, I'll use it in place of plain rice as an ingredient or under a spicy chicken stirfry or something like that. Thanks for posting a great introduction to quinoa that didn't intimidate me on my first try of this ingredient!
Used chicken stock and extra garlic..Perfect.
I was looking for a recipe to try quinoa and came across this one! Everybody loved it, I now make it with cubes of sweet potatoes and broth and it's a delight every time. Thanks for sharing!