Garlic Puree - Tucson's El Charro

Be the first to review
READY IN: 5mins
Recipe by Mme M

If you use a lot of the puree, make a large batch, store in the refrigerator for only a week, as it could spoil. Chef Carlotta Flores, owner of El Charro Cafe.


  1. Smash the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with the water, and puree. Use within a week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a