Garlic Puree - Tucson's El Charro
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1/2 cup
ingredients
- 4 garlic cloves
- 1⁄4 cup water
directions
- Smash the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with the water, and puree. Use within a week.
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RECIPE SUBMITTED BY
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