Garlic Puree - Tucson's El Charro

Total Time
5mins
Prep 5 mins
Cook 0 mins

If you use a lot of the puree, make a large batch, store in the refrigerator for only a week, as it could spoil. Chef Carlotta Flores, owner of El Charro Cafe.

Directions

  1. Smash the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with the water, and puree. Use within a week.