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    You are in: Home / Recipes / Garlic Pumpkin Dip Recipe
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    Garlic Pumpkin Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Kanzeda's Note:

    In this recipe, pumpkin escapes the dessert pigeon hole and speaks of it's true potential.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the small pumpkins as you would a jack-o-lantern (cut off top to make a lid, and scrape out the guts).
    2. 2
      Cover pumpkins inside and out with olive oil, then place one clove and sprig in each pumpkin.
    3. 3
      Put their tops on and bake on a cookie sheet in a 400 degree oven for 45 minutes or until pumpkin flesh is soft.
    4. 4
      Allow the pumpkins to cool, then remove the rosemary and scoop out the soft flesh.
    5. 5
      Leave 1/2 inch of flesh in your serving pumpkin.
    6. 6
      Puree the garlic and flesh, then return to the serving pumpkin.
    7. 7
      Great with crackers, or veggies as dippers.
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    Nutritional Facts for Garlic Pumpkin Dip

    Serving Size: 1 (0 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    sugar pumpkin

    fresh rosemary

    Detailed Nutrition Values About Nutrition Info

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