Good bread! Mine didn't have too much garlic flavor for some reason...next time I'll throw in diced garlic. Thanks!
Saw this recipe last week on PRMR tag game but unfortunately was not available for tagging but I made it anyway! A BIG HIT. We LOVED it. It had risen beautifully, very buttery, very garlicky and most of all very very soft and fluffy indeed! Cannot get hold of garlic salt here so I added grated garlic to the butter and some dried oregano and basil flakes.. next time I shall try with some fresh herbs. This is an absolute winner. I can see myself making this almost every week now! THANK YOU for sharing your recipe.