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    You are in: Home / Recipes / Garlic Pull-Apart Bread Recipe
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    Garlic Pull-Apart Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 25, 2009

      Good bread! Mine didn't have too much garlic flavor for some reason...next time I'll throw in diced garlic. Thanks!

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    • on April 20, 2007

      Saw this recipe last week on PRMR tag game but unfortunately was not available for tagging but I made it anyway! A BIG HIT. We LOVED it. It had risen beautifully, very buttery, very garlicky and most of all very very soft and fluffy indeed! Cannot get hold of garlic salt here so I added grated garlic to the butter and some dried oregano and basil flakes.. next time I shall try with some fresh herbs. This is an absolute winner. I can see myself making this almost every week now! THANK YOU for sharing your recipe.

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    Nutritional Facts for Garlic Pull-Apart Bread

    Serving Size: 1 (1413 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1904.9
     
    Calories from Fat 470
    24%
    Total Fat 52.2 g
    80%
    Saturated Fat 31.1 g
    155%
    Cholesterol 130.5 mg
    43%
    Sodium 371.3 mg
    15%
    Total Carbohydrate 310.6 g
    103%
    Dietary Fiber 11.6 g
    46%
    Sugars 19.9 g
    79%
    Protein 43.9 g
    87%

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