2 Reviews

Good bread! Mine didn't have too much garlic flavor for some reason...next time I'll throw in diced garlic. Thanks!

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allimarie June 25, 2009

Saw this recipe last week on PRMR tag game but unfortunately was not available for tagging but I made it anyway! A BIG HIT. We LOVED it. It had risen beautifully, very buttery, very garlicky and most of all very very soft and fluffy indeed! Cannot get hold of garlic salt here so I added grated garlic to the butter and some dried oregano and basil flakes.. next time I shall try with some fresh herbs. This is an absolute winner. I can see myself making this almost every week now! THANK YOU for sharing your recipe.

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Aaliyah's&Aaron'sMum April 19, 2007
Garlic Pull-Apart Bread