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1/1 Photo of Garlic Pull-Apart Bread
2 hrs 30 mins
I got this recipe from a Kitchenaid cookbook. It is very very good. This is also the first bread I've ever made!!!! I added couple more things to the recipe; for example I added garlic powder and I also added pressed garlic into the butter along with some italian herb blend. The recipe is posted as it is in the book. Since it yields two loaves, I froze 1.5 of it.
Units: US | Metric
Serving Size: 1 (1413 g)
Servings Per Recipe: 1