15 Reviews

Awesome recipe, I have used this recipe many times on pork roast and standing rib roast. I stumbled on this recipe on another site and modified it a little. Made a paste with the olive oil, salt, pepper, fresh thyme, fresh rosemary, minced roasted garlic, then followed the rest of the recipe. I take mine out of the oven at 115 degrees F and let it rest and the temp will rise about ten more degrees for rare. Most of my family prefers rare prime rib. Serve with pineapple salsa.

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mandcris December 12, 2009

Just about the best I have had. Hubby insists I make this when we have a special occasion. Easy, and IDEAL for those of us who don't think to prepare the meat 24 hours in advance! Thanx!

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Dawna E. December 29, 2014

Oh my goodness, this was the BEST prime rib I have ever made and tasted! It was a BIG hit with everyone this Christmas! Thanks so much for sharing your wonderful recipe. This will be the only prime rib that I will make from now on. We LOVED it.

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tazzz70 December 26, 2014

This was awesome!!! I grilled mine on the barbeque!

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Charmie777 December 26, 2012

Loved this recipe.. if i had to say to words about this i'd say "Mouth orgasm"

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Stephan's cook spot September 07, 2012

My first time making prime rib. With this recipe it was a HIT!!! This is an awesome recipe. Simple yet elegant a must try. Thank you Yooper for posting.

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Justin's Mom February 05, 2012

First time making a 10lb prime rib roast. Butcher asked if I wanted it rolled and wrapped? Said it makes it look "fancier" so I did. I think that effected the cook time. Roast was only at 85 degrees after 1hour at 325. Recipe didn't say to cover or not? Had to cover it for it to cook quicker. After 2.5 hours & an increased oven temp it was 140 degrees and the roast had all variations of doneness. Everyone enjoyed it greatly & was able to cut it with a butter knife but will adjust the cook time according to weight next time of 15 minutes per pound and may double the garlic sauce.

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jennpoff December 20, 2011

Oh my gosh! Used this recipe last night. My husband and I loved it. Will use over and over.

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LuvBeinHere December 19, 2011

Thanks for posting. I added dried minced onions, as per another recipe, and used this method. Was extremely tasty. Next time I'd pull it out at 135 too.

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Chef# 616082 October 13, 2008

i was actually going to post this recipe and looked for it first. i have used this recipe from another site and shared it with many friends and family who all love it!!!! this recipe would get more stars if it could. i have also used thse spices for tri tip and steaks too, goes with beef perfectly!!!

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cali~jenn August 07, 2008
Garlic Prime Rib