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    You are in: Home / Recipes / Garlic Prime Rib Recipe
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    Garlic Prime Rib

    Garlic Prime Rib. Photo by BakingGuru

    1/1 Photo of Garlic Prime Rib

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    yooper's Note:

    Prime Rib is definitely the king of meats! This is a simple, yet elegant and impressive entree for your Christmas feast. From

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    Units: US | Metric


    1. 1
      Place the roast in a roasting pan with the fatty side up.
    2. 2
      Loosen the fat from the meat by cutting with a sharp knife.
    3. 3
      In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme.
    4. 4
      Spread the mixture under the fatty side and over it as well.
    5. 5
      Secure with kitchen twine.
    6. 6
      Let the roast sit out at room temperature, no longer than one hour.
    7. 7
      Preheat the oven to 500 degrees.
    8. 8
      Bake the roast in the preheated oven for 20 minutes, then reduce the oven temperature to 325 and continue roasting for an additional 60 to 75 minutes.
    9. 9
      The Internal temperature of the roast should be at 145 degrees F (53 degrees C) for medium rare.
    10. 10
      Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.

    Ratings & Reviews:

    • on December 12, 2009


      Awesome recipe, I have used this recipe many times on pork roast and standing rib roast. I stumbled on this recipe on another site and modified it a little. Made a paste with the olive oil, salt, pepper, fresh thyme, fresh rosemary, minced roasted garlic, then followed the rest of the recipe. I take mine out of the oven at 115 degrees F and let it rest and the temp will rise about ten more degrees for rare. Most of my family prefers rare prime rib. Serve with pineapple salsa.

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    • on December 29, 2014


      Just about the best I have had. Hubby insists I make this when we have a special occasion. Easy, and IDEAL for those of us who don't think to prepare the meat 24 hours in advance! Thanx!

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    • on December 26, 2014


      Oh my goodness, this was the BEST prime rib I have ever made and tasted! It was a BIG hit with everyone this Christmas! Thanks so much for sharing your wonderful recipe. This will be the only prime rib that I will make from now on. We LOVED it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Garlic Prime Rib

    Serving Size: 1 (307 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 1229.7
    Calories from Fat 933
    Total Fat 103.7 g
    Saturated Fat 42.4 g
    Cholesterol 257.0 mg
    Sodium 507.1 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 68.4 g

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