7 Reviews

OMG! These were so easy to make and talk about good!!! I loved the smell while they were baking. They did not last long as my kids devoured them! These will make great munchies with a few holiday cocktails!! Yummy!!

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Mary Ann Cauwels December 21, 2003

My package of pretzel sticks were only 15oz. I used the same amounts of the other ingredients(except garlic, I used about 10 cloves, smashed in the mortor) very nervous that they pretzels would end up soggy. Nope, perfect, they are working wonderfully on the snack tray I am preparing for each of my fellow employees for the holidays. Very economical too.

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riffraff December 08, 2003

I made these for New Years and they were a hit both at the kids' and the adults' parties. They did not taste garlicky when warm, but the longer they sat, the better they were. Very easy and inexpensive. Definitely something to have around the house for snacking and for parties.

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LovesCookingHatesDishwashing March 02, 2014

ohmy.....these are AWESOME! My family and I love these! I thought I had reviewed this after the first time i made them, but we are now on our third batch. My bag was only 15 oz., so i used 3/4 cup butter and the rest as is. and you are right, *perfect* with an ice cold beer!

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BlueRidgeMama November 14, 2009

I got rave reviews on these! I used garlic powder instead of minced garlic (not sure of the quantity - just dumped lots in until I felt there was enough!). My husband loved them and my Mom couldn't leave them alone! YUM!

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BellyDancer March 14, 2007

This was quite easy to make but we felt it had mostly a butter flavor. After sitting overnight the garlic taste did come out a little. The Essence was not noticeable at all. Pretzels were a 15 oz bag, as that was what was available in the grocery. Therefore, I used 3/4 C butter. I used 5 cloves of garlic and 1 tsp of Essence.

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Ducky January 18, 2006

These baked up nice and crispy! Lovely taste that my daughter and I truely enjoyed!Thank you!

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Sharon123 November 21, 2004
Garlic Pretzels