Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A savory snack perfect with icy-cold beer.

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees F.
  2. Mix worcestershire sauce, butter and garlic powder.
  3. Pour over pretzels and mix well.
  4. Spread on a baking sheet in a single layer.
  5. Bake for one hour, stirring every 15 minutes.
Most Helpful

3 5

I kind of agree with what Ellee said in an earlier review. I try to sub margarine for butter if I can, but I was afraid margarine would have too much water content and possibly not enough richness for this, so I did use butter. I only had part of a 15oz bag of pretzels, so I adjusted the ingredient amounts. These were really simple and baked up really well. For easier clean-up, I lined the cookie sheets with aluminum foil. I had a bowl of these right away, they were very good. My roomie tried one, and she said they were good also. Bf hasn't yet tried them. Thank you for posting, Molly. :)

3 5

Made these for a party last night, and they were tasty and crunchy, but the bowl was only half-eaten by the end. I don't think I'll make them again; the enhanced taste is not worth the additional fat from the butter!

4 5

These are really good! I added a lot of extra garlic! We served with 10-Minute Mustard Dip #131582. Thanks for sharing this great recipe!