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    You are in: Home / Recipes / Garlic Pretzels Recipe
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    Garlic Pretzels

    Garlic Pretzels. Photo by GaylaJ

    1/1 Photo of Garlic Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Molly53's Note:

    A savory snack perfect with icy-cold beer.

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    Units: US | Metric


    1. 1
      Preheat oven to 250 degrees F.
    2. 2
      Mix worcestershire sauce, butter and garlic powder.
    3. 3
      Pour over pretzels and mix well.
    4. 4
      Spread on a baking sheet in a single layer.
    5. 5
      Bake for one hour, stirring every 15 minutes.

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    Ratings & Reviews:

    • on April 29, 2007


      I kind of agree with what Ellee said in an earlier review. I try to sub margarine for butter if I can, but I was afraid margarine would have too much water content and possibly not enough richness for this, so I did use butter. I only had part of a 15oz bag of pretzels, so I adjusted the ingredient amounts. These were really simple and baked up really well. For easier clean-up, I lined the cookie sheets with aluminum foil. I had a bowl of these right away, they were very good. My roomie tried one, and she said they were good also. Bf hasn't yet tried them. Thank you for posting, Molly. :)

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    • on March 18, 2007


      Made these for a party last night, and they were tasty and crunchy, but the bowl was only half-eaten by the end. I don't think I'll make them again; the enhanced taste is not worth the additional fat from the butter!

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    • on March 11, 2007


      These are really good! I added a lot of extra garlic! We served with 10-Minute Mustard Dip #131582. Thanks for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Garlic Pretzels

    Serving Size: 1 (39 g)

    Servings Per Recipe: 27

    Amount Per Serving
    % Daily Value
    Calories 170.6
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 4.4 g
    Cholesterol 18.0 mg
    Sodium 454.6 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 0.8 g
    Sugars 1.0 g
    Protein 3.0 g

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