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    You are in: Home / Recipes / Garlic Prawns With Risoni, Tomato & Artichoke Recipe
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    Garlic Prawns With Risoni, Tomato & Artichoke

    Garlic Prawns With Risoni, Tomato & Artichoke. Photo by Satyne

    1/2 Photos of Garlic Prawns With Risoni, Tomato & Artichoke

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Satyne's Note:

    Taken from Good Taste December 2006

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    Units: US | Metric


    1. 1
      Combine the stock powder and water in a saucepan. Bring to the boil over high heat. Add risoni and cook following packet directions for 10 minutes or until al dente. Drain and return to the pan.
    2. 2
      Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and cook, stirring, for 1 minute or until aromatic. Add the prawns and cook for 2-3 minutes each side or until the prawns curl and change colour. Season with salt and pepper.
    3. 3
      Add the prawns, artichoke, tomato, lemon rind, lemon juice and basil to the risoni and gently toss until just combined.
    4. 4
      Divide among serving bowls and serve immediately.

    Ratings & Reviews:

    • on April 14, 2013


      We enjoyed all the fresh, Mediterranean flavors in this dish. Next time I'll cut the artichoke hearts into smaller pieces so you can have a bit of artichoke with every bite. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Prawns With Risoni, Tomato & Artichoke

    Serving Size: 1 (716 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.0
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.5 g
    Cholesterol 157.5 mg
    Sodium 1309.0 mg
    Total Carbohydrate 100.5 g
    Dietary Fiber 12.7 g
    Sugars 13.3 g
    Protein 36.1 g

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