Total Time
51mins
Prep 45 mins
Cook 6 mins

A delicious, easy meal.

Ingredients Nutrition

Directions

  1. In a large skillet, melt the butter in the oil over medium heat.
  2. When the butter begins to foam, add the garlic; stir/saute for about 3 minutes or until garlic is softened.
  3. Add in the soup mix; stir for another minute.
  4. Add in the sherry, brandy, and parsley; bring sauce to a boil.
  5. Add in the shrimp; toss in the sauce until they begin to turn pink.
  6. Remove skillet from stove; toss the shrimp and sauce mixture with the cooked pasta; serve immediately.

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