Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    More Go-To Meal Ideas

    25 All-Time Dinner Winners

    25 All-Time Dinner Winners

    Make Tonight's Meal a Knockout
    Grilled Cheese, 25 Ways

    Grilled Cheese, 25 Ways

    It's Sandwich Night!
    25 Five-Ingredient Dinners

    25 Five-Ingredient Dinners

    Start With 911 Meatball Subs
    You are in: Home / Recipes / Garlic Prawns in the Microwave Recipe
    Lost? Site Map

    Garlic Prawns in the Microwave

    Garlic Prawns in the Microwave. Photo by French Tart

    1/8 Photos of Garlic Prawns in the Microwave

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    I'mPat's Note:

    Another from the mother in law. I don't leave tails intact, personal preference. Preparation time includes peeling prawns. Spring onions also known as scallions or green onions. UPDATE - thank you to Karen Elizabeth would never have thought to use this as way to cook the prawns to ADD to other dishes such as she did with a vegetable stir fry - great idea, thank you. A PLEASE NOTE - I now have a 900W microwave and I find 3 1/2 to 4 minutes does it, When this recipe was first presented wattages in ovens where very low so the higher wattages today will determine the cooking times.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g prawns (raw)
    • 78.07 ml peanut oil
    • 2 garlic cloves (crushed or minced or 2 teaspoon from jar)
    • 29.58 ml spring onions (white part finely chopped)
    • 29.58 ml dry sherry
    • 0.25 ml Tabasco sauce (or 1 dash chili powder or 1 small chilli pepper, finely sliced, deseed or not)
    • salt and pepper (to taste)

    Directions:

    1. 1
      Peel and devein prawns, leaving tails intact.
    2. 2
      Put prawns into a microwave proof dish or divide prawns into 4 microproof ramekins.
    3. 3
      Combine all other ingredients and pour over prawns or divide between the 4 ramekins.
    4. 4
      Microwave on high for 5 minutes, stirring occasionally.
    5. 5
      Serve with crusty bread.

    Ratings & Reviews:

    • on April 30, 2011

      55

      My DH looked so puzzled and screwed up his nose, when he was told the prawns were to be cooked in the microwave.
      His comment after eating this was "Well the hardest part was shelling the Prawns!!!"
      He and DD loved this, DD wanted more sauce, but that was my fault because I tipped some off as DD dislikes Sherry so much, I was thinking it would taste too much of Sherry and she would not notice if I gave less sauce.
      WELL..........I was abruptly told by her to "Leave it alone next time!" Sheesh she loved the sauce.........Go figure!!!!
      I also used a combination of oil and butter, and next time (Yes, there wil be a next time) I will cook for less time, (my fault again, I did not take note of Pat's A PLEASE NOTE, IN THE Introduction.
      So quick and so easy, and this was thoroughly enjoyed by DD and DH, they both loved it, and DH is still suprised it was done in the microwave!
      Thanks Pat, wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010

      55

      Divine sauce-the sherry is wonderful in this! This is so easy that DH made. Took the advice of another reviewer and used butter/ olive oil combination. The only thing we would do differently is the timing which turned out to be too long b/c one pound of not peeled shrimp is not the same as 500 grams of peeled shrimp and microwaves vary so the next time will try 4 minutes instead of 5. Thank you Pat for another wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      Wow! If you want something delicious, easy & quick, this is the recipe for you. I cooked exactly as the recipe stated but halved the prawns...took another reviewer's advice & used the olive oil & but ter. Made some garlic bread to mop up the sauce.. I haven't heard husband rave about his dinner in quite a while...

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Garlic Prawns in the Microwave

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.0
     
    Calories from Fat 173
    67%
    Total Fat 19.2 g
    29%
    Saturated Fat 3.1 g
    15%
    Cholesterol 157.5 mg
    52%
    Sodium 709.0 mg
    29%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 17.1 g
    34%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites