Total Time
10mins
Prep 5 mins
Cook 5 mins

Adapted from 30-Minute Chinese Recipes. This can be easily doubled.

Ingredients Nutrition

Directions

  1. Rinse the shrimp with cold water and pat dry with paper towels.
  2. Heat up a wok or heavy skillet with olive oil and butter. Lightly saute the chopped garlic until aromatic. Add shrimp, soy sauce, wine and sugar, stir well. Cook until shrimp turn pink, turn often.
  3. Garnish with chopped scallions if desired.
  4. Can be served with white rice.

Reviews

(1)
Most Helpful

WOW - these are incredibly tasty! One of the best prawn recipes I have tried so far. This will be one of my keepers for prawns now, and we'll always think of you when we have them. Thanks for leaving us such a pleasure. May your soul be happy forever.
Made in memory of Papa D.

Mia in Germany June 21, 2012

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