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    You are in: Home / Recipes / Garlic Prawns Recipe
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    Garlic Prawns

    Garlic Prawns. Photo by Bergy

    1/2 Photos of Garlic Prawns

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    jodielm's Note:

    So Simple, but to die for!

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    Units: US | Metric


    1. 1
      Melt Butter in pan or micorwave and add garlic, rind of one lemon, 1 teaspoon of parsley and a dash off salt and pepper to taste. Then squeeze juice of half the lemon over the top.
    2. 2
      Pour this over the prawns. (in a baking dish, I put them onto pre-soaked wooden skewers, but this is optional.).
    3. 3
      Grill in oven at 180 degrees celcius for 4-5 mins (or till prawns turn orange) then flip prawns and repeat.
    4. 4
      Squeeze the juice of the other half of the lemon, and remaining parsey and PRESTO! the best garlic prawns EVER!

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    Ratings & Reviews:

    • on April 27, 2014


      Excellent. Loved the butter and garlic together but who wouldn't with shrimp. The lemon juice just added a nice tart flavor that we love. I didn't have parsley but I don't think that made a difference in the flavor. I used large Tiger Shrimp because I don't know what green prawns are. Thank you so much for sharing. Made for Spring PAC 2014.

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    • on July 24, 2009


      These shrimp were so delicious! I had a hard time stopping before I made a pig of myself :) I marinated the shrimp in the marinade, then grilled on the grill pouring the marinade over them as they cooked.

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    • on November 06, 2006


      Just the way I like my prawns - garlic, lemon and some butter. I didn't have any parsley so had to omit it. Next time, next time! Thanks for a wonderful dinner jodieim

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    Read All Reviews (4)


    Nutritional Facts for Garlic Prawns

    Serving Size: 1 (206 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 395.8
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 14.8 g
    Cholesterol 376.0 mg
    Sodium 1619.7 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 34.7 g

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