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    You are in: Home / Recipes / Garlic Prawn Appetizer on Baguette Toasts Recipe
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    Garlic Prawn Appetizer on Baguette Toasts

    Garlic Prawn Appetizer on Baguette Toasts. Photo by Derf

    1/4 Photos of Garlic Prawn Appetizer on Baguette Toasts

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 2 mins

    2 mins

    6 hrs

    Oolala's Note:

    From a Junior League cookbook. This recipe calls for cooked shrimp or shrimp that are cooked, frozen and thawed. You simply marinate them and serve on small individual toasts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients except for the shrimp and bread.
    2. 2
      Place shrimp in a shallow baking dish and pour the marinade over them.
    3. 3
      Cover and refrigerate for 6-10 hours.
    4. 4
      Drain marinade when ready to serve and place the shrimp on the pieces of toast to serve.

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    Ratings & Reviews:

    • on June 23, 2009

      55

      Loved the flavour of these, and the pleasant little bit of heat, I made them for a dinner party appetizer, everyone loved them, a huge success! I had no tarragon vinegar so I subbed with 2 tablespoons of balsamic vinegar. Rather than serve them on toasts I served them in a dish with the sauce and with tooth picks, worked very well. Thanks for posting, I will make them again, next time I will try them on the toasts..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      45

      For flavor this is a 5 plus there were a couple of things that were not covered in the instructions like when to toast the bread slices I may have done it differently - I have found that marinating cooked prawns in a vinegar based marinade can toughen them but I wanted the great flavor so I marinated them for 1 1/2 hrs,saved the marinade - I buttered the baguette slices and toasted them just before serving, placed two prawns on each slice. I placed all the chopped garlic, shallots etc with some of the liquid in a bowl and served it along side of the prawn toast. Then we could add a tsp of the the lovely garlic mixture to each one, one at a time This recipe is not to be missed - Thanks Oolala for a lovely appy with my Sunday Martini

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Prawn Appetizer on Baguette Toasts

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 151
    40%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.5 g
    12%
    Cholesterol 129.6 mg
    43%
    Sodium 502.0 mg
    20%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.3 g
    1%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    tarragon vinegar

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