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    You are in: Home / Recipes / Garlic Prawn and Asparagus Tartlets Recipe
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    Garlic Prawn and Asparagus Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    HappyBunny's Note:

    I've just found this in my recipe folder and thought you guys might like to try it. The recipe is from the Good Food magazine. Makes a great starter.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 large raw king prawns, in their shells
    • 12 -18 asparagus spears (2 or 3 per tart, it's up to you)
    • 3 tablespoons olive oil
    • 300 g shallots, peeled and quartered
    • 1 (375 g) package ready rolled puff pastry
    • 1 -2 teaspoon balsamic vinegar (recipe says "a splash")
    • 1 (50 g) package rocket

    FOR THE MARINADE AND DRESSING

    Directions:

    1. 1
      Preheat oven to fan 200C/conventional 220C/gas 7.
    2. 2
      Peel prawns, leaving tail end of shell on.
    3. 3
      For marinade, mix oil, garlic, zest and parsley, then season.
    4. 4
      Marinate prawns and asparagus in half the mixture, stir lemon juice into remainder for dressing.
    5. 5
      Heat oil in a pan, throw in shallots and seasoning and fry over medium heat for 10 minutes until golden and softened.
    6. 6
      Cut out 6 x 10cm circles from pastry, lay them on a baking sheet; Using a knife, mark a circle part way through the pastry, 1cm in from the edge; Bake for 10 mins until golden.
    7. 7
      Meanwhile, heat a pan, add prawns and asparagus, cook over a high heat for 3-4 mins; Stir in balsamic vinegar, take off heat and add rocket, prawns, asparagus and dressing on top of the pastry rounds.

    Ratings & Reviews:

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    Nutritional Facts for Garlic Prawn and Asparagus Tartlets

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 575.9
     
    Calories from Fat 399
    69%
    Total Fat 44.3 g
    68%
    Saturated Fat 8.8 g
    44%
    Cholesterol 8.8 mg
    2%
    Sodium 209.0 mg
    8%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.2 g
    4%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    lemons, zest of

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