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    You are in: Home / Recipes / Garlic Potatoes Gratin Recipe
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    Garlic Potatoes Gratin

    Garlic Potatoes Gratin. Photo by lauralie41

    1/2 Photos of Garlic Potatoes Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sharlene~W's Note:

    These make a great side-dish because you can bake it right along with your ham or roast.

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    Units: US | Metric


    1. 1
      Butter a shallow 2 1/2 quart baking dish.
    2. 2
      Arrange potato slices in pan so that they overlap slightly and are level.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      In a small bowl, combine cream with butter and garlic; pour over potatoes.
    5. 5
      Bake, uncovered, in a 450°F oven until potatoes are brown and tender when pierced with a fork, about 45 minutes.
    6. 6
      Sprinkle cheese over potatoes and bake until cheese melts, 8 to 10 minutes longer.

    Ratings & Reviews:

    • on June 20, 2002


      Sharlene, we really liked this recipe. It was easy to prepare, and looked really nice . I chose this recipe because you could really utilize the oven by cooking with the meat dish. It is very tasty and my family liked it a lot. I copied it for my 2 SIL's to take home with them. Thanks for posting this recipe, because it is not in my t&t book.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006


      Simple to put together and tastes wonderful, DH said fantastic potatoes. I used half and half instead of whipping cream and could only fit 5 sliced potatoes in my pan. Used kosher salt and I think that was a bit to heavy for these potatoes. Next time I will use regular table salt or none at all. The only problem I had was the half and half bubbled over in my oven while baking. I will put this dish on a cookie tray or use a baking dish with higher sides next time. Thank you Sharlene for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Potatoes Gratin

    Serving Size: 1 (462 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.8
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 21.0 g
    Cholesterol 116.5 mg
    Sodium 511.6 mg
    Total Carbohydrate 68.0 g
    Dietary Fiber 8.1 g
    Sugars 3.3 g
    Protein 16.0 g

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