Garlic Potatoes Gratin

"These make a great side-dish because you can bake it right along with your ham or roast."
 
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photo by lauralie41 photo by lauralie41
photo by lauralie41
photo by lauralie41 photo by lauralie41
Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Butter a shallow 2 1/2 quart baking dish.
  • Arrange potato slices in pan so that they overlap slightly and are level.
  • Sprinkle with salt and pepper.
  • In a small bowl, combine cream with butter and garlic; pour over potatoes.
  • Bake, uncovered, in a 450°F oven until potatoes are brown and tender when pierced with a fork, about 45 minutes.
  • Sprinkle cheese over potatoes and bake until cheese melts, 8 to 10 minutes longer.

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Reviews

  1. Sharlene, we really liked this recipe. It was easy to prepare, and looked really nice . I chose this recipe because you could really utilize the oven by cooking with the meat dish. It is very tasty and my family liked it a lot. I copied it for my 2 SIL's to take home with them. Thanks for posting this recipe, because it is not in my t&t book.
     
  2. Simple to put together and tastes wonderful, DH said fantastic potatoes. I used half and half instead of whipping cream and could only fit 5 sliced potatoes in my pan. Used kosher salt and I think that was a bit to heavy for these potatoes. Next time I will use regular table salt or none at all. The only problem I had was the half and half bubbled over in my oven while baking. I will put this dish on a cookie tray or use a baking dish with higher sides next time. Thank you Sharlene for posting this recipe!
     
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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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